Tasty Tuesday - Kahlua Fruit Dip

I got this recipe off another blog a  month or two ago, and have made it a couple times since then. If you like Kahlua, it's a really yummy and easy dip to make. We also used the leftovers (it makes alot) on strawberry shortcake, instead of the regular whipped cream.

Kahlua Fruit Dip

1 (3 1/2 oz.) pkg. of Instant vanilla pudding
8 oz. pkg. of Cool Whip
2-3 Tbsp. Kahlua
1 cup milk

Mix the pudding mix with 1 cup of milk for about 2 minutes until slightly thickened. Stir in the Cool Whip and Kahlua. Refrigerate for about 1 hour before serving. Can be refrigerated for about 1 week.