Tasty Tuesday - Sante Fe Soup

This soup is so easy and so simple, that it really needs little to no introduction. I really questioned the ingredients the first time I made it - but have confidence in the recipe - I've made it many times since I first discovered it in Jon's family cookbook, and it's always a hit. It's really good for the freezer too.

Santa Fe Soup

1 lb. Velveeta, cubed
1 lb. ground beef, browned
1 (15oz) can corn, undrained
1 can kidney beans, drained and rinsed
1 can Rotel tomatoes, undrained
1 can stewed tomatoes, undrained
2T dry taco seasoning

Mix all ingredients together and cook in crockpot on low for 3 hours.