Tasty Tuesday - Easy Quiche

We had this delicious “breakfast for dinner” last week, and it was so easy and yummy it’s going straight into the recipe box! I don’t know if I really think it’s a quiche, but it’s tasty no matter what you call it. (And BTW, I used skim milk, reduced-fat cheese, only 1/2 cup parmesan cheese, light butter, extra lean pre-cubed ham, and the heart-smart bisquick for a point total of 5 points per serving - makes 8 servings.)

Easy Quiche

2 cups milk
4 eggs
3/4 cup biscuit baking mix
1/4 cup butter, softened
1 cup grated Parmesan cheese
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 cup cubed cooked ham
8 ounces shredded Cheddar cheese

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.

In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.

Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.