My favorite type of recipe is one that you can prepare in no time flat, but looks like you did something hard/amazing in the kitchen. That's popovers in a nutshell.These little yummys are kind of like a roll, with an egg-y crepe-type texture. They're light and fluffy, and buttery, so how could you go wrong.
3 T salted butter
3/4 c. flour
2 eggs, room temperature
1 c. milk, room temperature
1/4 t. kosher salt (or 1/2 as much table salt)
Heat oven to 450. Whisk together the eggs, milk, flour, and salt until they're mostly mixed (a few lumps are fine). Cut the butter into 12 slivers, pop one piece into each well of a 12-well nonstick muffin tin, and put the tin in the oven until the butter is melted and foamy, about 2 minutes. Fill each cup half full with batter (use all the batter), then bake until the popovers are puffed and brown, about 15 minutes. (Don't open the oven door to peek before then.) Serve immediately.
Recipe from Wondertime magazine.
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