Tasty Tuesday - Mushroom Chicken

I discovered this recipe a few weeks ago when I was completely unprepared and unmotivated to make dinner. It turned out so well (and was so easy!) that it went straight into the recipe box.

Mushroom Chicken

4 boneless chicken breasts
1 can cream of mushroom soup
8 oz. sliced mushrooms
1/2 c. milk
1t. oil + 1t. butter
seasoned salt
pepper

Heat oil and butter in large skillet over medium heat.

Generously season both sides of chicken breasts with seasoned salt and pepper.

Sear chicken breasts to golden brown on each side in preheated skillet.

Combine in a small bowl, cream of mushroom soup, milk, and mushrooms. Add to skillet.

Bring sauce to a simmer, reduce heat and cover. Let simmer, stirring occasionally for 15 minutes.